Antonia Lofaso

Chef Antonia Lofaso's culinary creations are an invitation to explore deeper into the depths of her inner world. She developed a curiousity about food and cooking after moving from suburbs of Long Island to the diverse cultural landscape that is Los Angeles. Cavatelli and Carnitas are able to live in harmony in the menus, an idea that has developed over many years. What remains, however, throughout her menu is a singular vision towards the future while achingly recollecting the old. Scopa Italian Roots was opened in 2013 by Lofaso, who is inspired by her Italian American heritage. It received the warmest welcome. The restaurant's version of traditional Italian dishes is among the most sought-after restaurants in Los Angeles. Lofaso has been consistently praised by Scopa's patrons for serving food that feels authentic and unmistakably pleasing. Lofaso took her cues from the greats of culinary with sophisticated cooking techniques. However, she didn't hesitate to take extreme chances to honor her instincts. She rose quickly through the ranks of Wolfgang Puck's Spago and then went on to make a difference in the kitchens of famous chefs in Los Angeles while working closely with many high-profile celebrities. Lofaso collaborated together with Sal Aurora to create Black Market Liquor Bar, an upscale bar located situated in Studio City. With Black Market and the business alliances she created, Lofaso was able to find a place to call home. Lofaso would find the freedom to be creative that she longed for through this partnership. Black Market does not have any one specific direction, and this is its intention. You might start with chip dill, followed by shishitos peppers. Then comes a Korean wing and finally meatballs. Antonia's bold flavors are the base of these bold combinations. Lofaso measures her success all through her career on the basis of her natural ability to get to know her audience well and remain authentic to who she is. Apart from her memorable performance on Top Chef Chicago and Top Chef: All Stars, her distinctiveness was also praised out of the kitchen. She continues to impress on the screen in her role as judge on CNBC judge, and as a recurring character on Food Network's Cutthroat Kitchen Man vs. Child. In 2012, Lofaso joined with Penguin to release the Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also recounts the challenges she overcame while studying at the elite French Culinary Institute, and while raising her daughter Xea. Lofaso says that the inspiration for her achievements originates from her kitchen. This is the way she keeps a pulse on the current happenings. With her Chefletics brand, she's changing the look of her industry by re-designing chefwear for both style and functionality. Lofaso believes in remaining true to your values and your vision. To accomplish this, she's created Antonia Lofaso Catering. The new company will offer a personalized experience for clients.

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